Chicken BBQ Pizza

Making a pizza from scratch generally takes me two hours because it is labor intensive and time consuming. It includes mixing the dough, kneading it and waiting for it to rise (15 minutes of prep and an hour of waiting).
While the dough rises, I take the first 25 minutes to whip up a batch of sauce. It cools down for the remainder of the time the dough is rising.

If you opt to make Chicken BBQ pizza, go through the steps I just outlined. When your sauce is heating, make a batch of BBQ Sauce! Wash one chicken breast, dice it, put it into a large enough bowl. Spoon the BBQ Sauce! over it and shake to coat thoroughly. Heat a flat pan or skillet and cook your chicken until it reaches 165 on your meat thermometer. Make sure to pay attention and flip it often. Don't burn it. Remove to a side dish to cool.

Assembly:

Pizza pan prepared with cornmeal (polenta) and olive oil. Layer the dough onto your pan. Fill in with pizza sauce. Sprinkle liberally with cooked chicken. Bake for fifteen minutes in a 415 degree oven.