Doug's Sandwich

This sandwich just happens to contain all of Doug's favorite things (when we have them in the pantry).
It's very simple to make. Two slices of homemade bread, toasted. Drizzle EVOO on each. A layer of baby spring mix leaves. Sliced rosemary-chicken strips (I do these in soybean oil on the stovetop). Dijon or brown mustard. Red onions. Chopped kalamata olives. Chopped cucumber.

As you can see, it's all good for you without the processed stuff (and since we use organic mustard from Whole Foods, you know there isn't any MSG in there, either). Looks fancy, tastes awesome, not much work to put together.